The World Bank and the Eurasian Center for Food Security (ECFS) prepared a report on the production of organic products and the regulation of their market in the Eurasian Economic Union (EAEU).
Food Security in the Eurasia: Case Studies is an annual publication launched in 2016. Each volume includes six to seven case studies on food and nutrition security policy in the Eurasian region.
The World Bank and the Eurasian Center for Food Security assess human capital in soil science in Africa, Central Asia, and the South Caucasus.
The book was edited by P.V. Krasilnikov, M.V. Konyushkova, and R. Vargas.
The report suggests priorities for policy research to support action to improve food security and nutrition in Eurasia.