Economic foundations of food security
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Healthy eating and food quality
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Natural resources and agriculture
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Information support of food security
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Publications

We eat for life!

Edimus, ut vivamus!
Bulletin ECFS

Vision

Building sustainable food systems to improve food security.

Mission

Conducting fundamental and applied research, dissemination of knowledge to strengthen food security.
Thematic areas
1
Economic foundations of food security

Studying the world food situation and its impact on Russia and the countries of the Eurasian region, assessing food security, solving problems of food security and sustainable agricultural development, preparing recommendations for strengthening food security and improving the efficiency of the agro-industrial complex in the countries of the Eurasian region

2
Natural resources and agriculture

Conducting research on improving technologies that help prevent land degradation, developing innovative methods for improving soil fertility and productivity of agricultural plants, creating a soil information system in the Eurasian region, preparing recommendations for the rational use of natural resources

3
Healthy eating and food quality

Development of recommendations that contribute to the formation of a commitment to a healthy lifestyle, a balanced diet using in the diet products produced directly in the region and corresponding to national cultural traditions, as well as recommendations for the formation of healthy eating behavior and adequate physical activity

4
Information support of food security

Solving complex tasks of collecting and distributing information resources on food security, organizing training for specialists from the countries of the Eurasian region